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Saloon Celebrates the Scottish Bard Robert Burns’ Birthday With Whisky!
Tuesday, January 22, 2013 from 6:30 PM to 8:30 PM (EST)
Join Beverage Director, Manny Gonzales, as Saloon celebrates the legendary Scottish poet Robert Burns’ birthday this January with whiskeys and flavor-filled cuisine from Burns’ homeland.
During the evening in Saloon’s downstairs dining space, settle in for a commemorative evening honoring Scotland’s pioneering poet while sampling several courses of Scottish whisky, or as the Scots say “water of life!” Manny will introduce each one and assist in distinguishing the flavors and notes. Scottish flavors influence each dish from Saloon Chef Derek Clough, accompanying and pairing perfectly with each round of whisky.
O Whisky! soul o' plays and pranks!
Accept a bardie's gratfu' thanks!
When wanting thee, what tuneless cranks
Are my poor verses!
Thou comes-they rattle in their ranks,
At ither's a-s!
· 1st Course: Lediag 10 Year (Isle of Mull)
o Served with Lox and Scotch Eggs
· 2nd Course: Glen Rothes Alba (Speyside)
o Served with Scottish Meat Pie
· 3rd Course: Glenmorrangie Nector d’Or (Western Highlands)
o Served with Tipsy Trifle with Berries
When & Where
Saloon Davis Square
Located at 255 Elm Street underneath the Davis Square Theatre sign, Saloon is inspired by the iconic New York City pre-prohibition establishment. With a focus on whiskey-based cocktails and inspired by historic American fare, Saloon is Davis Square’s new subterranean hangout. Saloon will be open for dinner Monday through Sunday from 5:00PM – 1:00AM. For menus, directions and additional details, please visit www.saloondavis.com or call 617-628-4444.